Oasis of cool in stroller-centric neighborhood.
Noe Valley's breakfast hotspot where Burberry beach hats brunch on smoked-salmon scrambled eggs.
Combine and re-combine Catalan pica-picas (small plates) and top shelf beers at the front bar.
More sports bar than Irish pub, despite the name.
Large portions of good Hunan and Mandarin standard in a classy converted Victorian.
Minced lamb and skewered chicken never tasted so good at this Noe Valley sleeper you've never heard of.
- Firefly
- Noe Valley
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International
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$$
Fried chicken with mash & gravy, braised osso buco, grilled halibut all winners.
Hickory smoked meats seasoned with a top secret marinade and slow cooked for up to half a day.
Huge selection of nigiri and maki rolls in a sedate anti-Blowfish setting.
Rustic Italian by way of northern California.
- Savor
- Noe Valley
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International
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$
Local favorite for big plates of casual comfort food for B,L, & D, and packed all weekend A.M.
For more than 30 years, it’s been home base on Castro Street.
Friendly and uncool, just like bad hair day.
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