New ownership brings new spin to an oldie, but a goodie.

Steak and martinis. Face it: that's what you want.

Order it, eat it, then make it yourself.

Decadent Belle Epoque meets inspired, impeccable cuisine.

The apotheosis of both the molecular gastronomy trend and the sustainable food movement: ethereal, futuristic flavors in a serene environment.

Come to check out the thrift store decor and the antiques.

Striking columns, a luxurious fireplace, and some of the best beef money can buy.

Intriguing spot packed with the kind of kitsch you’d find in a split-level rec room.

It's harvest season year 'round at Embarcadero's overflowing, bi-weekly farmer's market.

Late-night Cinderella catering to fine-dining needs till 1 a.m.

Robust young men shuck away furiously on oysters harvested an hour away and delivered daily.

SF’s first luxury organic hotel with chic furnishings, dreamy bedding, and wicked views of the Embarcadero.

Place to get rip-roaring drunk and feel like you’re following tradition at the same time.

Astonishing architectural space brimming with history, charm, and Hermès-clad ladies.

Gorgeous room, rustic and elegant. Friendly waiters add authentic Mediterranean flavor.

Unassuming pub-like spot calling itself “America’s oldest wine bar.”

Season’s freshest bounty, served up amid Saturday farmers’ market.

Local haute cuisine journey for those out of luck at French Laundry.

Quintessential downtown brasserie action.

James Beard Award winning chef Traci Des Jardins tries a taqueria.

Enter a subterranean den of ill repute,bring friends it is ideal for large dis-inhibted groups. Smoke, play dice and sing from the slim English love song selection in the karaoke book

Raunchy and historical at the same time.

Traditional Thai with a modern twist.

Fine new school Piedmontese Italian.

Laugh at or with them at San Fran's longest running comedy club.