• Afaria 
  •   Far Fifteenth  
  • French, French (Regional)
  •  $$ 
Super-hyped Basque moderne in the middle of nowhere.
Brown butter bistronomy.
Out-of-the way casual cantine from master chef Christian Etchebest. Go now.
Home-spun wine bar from a bistronomy pioneer.

Carnivore's playground, courtesy of Christian Etchebest.
  • Jadis 
  •   Far Fifteenth  
  • Bistro
  •  $$ 
Young chef rising on an old-school wave: best new Paris bistrot?
  • Kaiseki 
  •   Far Fifteenth  
  • Japanese
  •  $$ 
Creative Japanese gastronomy.

The real deal: an authentic bistro experience out in the southern 15th.
  • Tcham-Kae 
  •   Far Fifteenth  
  • Korean
  •  $ 
Solid Korean with no harsh neon or MSG.
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