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Old brick carriage house behind Loki provides the unlikely setting for steaks and New American eats.
  • BLT Steak 
  •   Midtown East  
  • Steak
  •  $$$ 
Pretty luxe for a place with bistro in its acronym.
Steak, wine, and good times, Midtown Manhattan-style.
  • cityhouse 
  •   Midtown West  
  • American (New), Steak
  •  $$$$ 
Power breakfasts and wood-fired steaks at the Park Central Hotel.
Post-Broadway seafood fix.
Legendary steaks for the pinstripe set. Take it as a sign that you've arrived.
Local steakhouse that somehow still feels local.
Steakhouse for a new millennium: The times they are a changed.
  • El Almacen 
  •   Williamsburg  
  • Argentinian, Mexican, South American, Steak
  •  $$ 
Cozy Argentine date spot for pondering the eroticism of flan.
  • Embers 
  •   Bay Ridge  
  • Steak
  •  $$$ 
Beloved steakhouse with a special sauce that can put a sock in even the loudest outer-Brooklynite.
NYC institutional meatery getting better with age.
Penn Station-friendly branch of favorite midtown steakhouse.
The porterhouse has gone the way of the original charm, despite enduring retro digs.
Red meat and liquor, both straight up. Welcome to the Financial District, yo.
River-D meathouse. White linen, valets, monkey suits, and everything's Jake.
Old steakhouse charm and Scotch galore.
Steak. Steak. Steak. And live jazz weekends. And steak.
Well-oiled steak and shellfish machine, newly updated.
Strip House crew borrows Michael Jordan's name to serve beef to midtown players.
Steak heavy hitter, newly beefed up to three stately floors.
  • The Palm 
  •   Midtown West  
  • Steak
  •  $$$$ 
Westside location of archetypcal New York steakhouse.
  • The Palm 
  •   Midtown East  
  • Steak
  •  $$$ 
Survived the last Great Depression, you can bet it'll survive this one, too.
Access Perk!
Beef aplenty, plus fresh seafood for those with inklings of their own mortality.
New York's number one steakhouse. Expect everything but a smile from your waiter.
  • Pietro's 
  •   Midtown East  
  • Steak
  •  $$ 
Reliable steaks since '32. Good pasta, too, and better gnocchi.
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