A little birdy told us: killer fried chicken on Avenue C.
Born again bistro sees the red, white, and blue light, ditches baguettes for Wonder Bread and a tub of Country Crock.
Upbeat dinners, busy brunches at this market-driven successor to Red Bamboo.
Citywide chain delivering weathered wood and BBQ. "Put some south in yo' mouth."
Southern vittles from ex-Bubby's chef will put Carolina on your mind.
You don't have to travel to the Deep South for a taste of Grams' home cookin'.
Southern transplants deliver “fast slow food” with all-natural chickens, roasted or fried.
- Duke's
- Union Square
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Southern
-
$$
Flatiron's duke of hurricanes, fried chicken, and fraternity grips.
Full bar and Nashville-accented dinner menu at this neighborhoody standby.
Duane Park Café dumps the “café,” glitzes up. Southern Manhattan goes Southern.
- El Ay Si
- Long Island City
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American, Southern
-
$$
The appetizers alone are well worth your trip to Queens.
Screw Hudson, this place is way more convenient.
- Gravy
- Flatiron
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Southern
-
$$$
Hop on the Gravy train for mix of southern comfort and Yankee style.
Small, dumpy, and delish, the way a juke joint should be.
Soul staples fried chicken, collards, cornbread get love here. Cursing does not.
Urban cowboys and no shortage of bull at this chic midtown saloon.
Palmetto State vittles, Kentucky bourbon. South gonna rise again!
Uptown gets down-home goodness from Food Network stars.
- Peels
- East Village
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American (New), Southern
-
$$$
Freemans’ new Bowery spinoff is more Hamptons than hey ho, let’s go.
Long-awaited return of comfort food legend.
Gussied-up soul food at the third coming of beloved Village institution.
Harlem by way of Sweden - chef Marcus Samuelsson lays out a modern, soulful table.
- SoCo
- Fort Greene
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Southern
-
$$
Next generation southern comfort inside nightclub-accented resto.
Second location of Memphis-into-Manhattan BBQ roadhouse.
Southern food joint hosts BK's hottest mthly parties.
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