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  • The Americano 
  •   Chelsea  
  • French, International, Latin American
  •  $$$ 
Mexican hotel group brings Latino accents to French fare on the "Chelsea Riviera."
  • August 
  •   West Village  
  • International
  •  $$ 
Locals love this claustrophobic, cave-like spot on the main drag.
Upscale bistro for Upper East Siders jonesing for a Boulud fix.
  • CrossBar 
  •   Flatiron  
  • American, International
  •  $$$ 
Sacrilicious dining at Todd English’s gothic Limelight rocker.
  • Crudo 
  •   Garment District  
  • International, Latin American
  •  $$ 
Refined Latino charmer with nothing crude about it. (Except the raw bar).
  • Dans Le Noir 
  •   Garment District  
  • International
  •  $$$ 
Don’t see it to believe it: dark dining guided by blind waitstaff.
Full bar and Nashville-accented dinner menu at this neighborhoody standby.
  • The Fat Radish 
  •   Lower East Side  
  • English, International
  •  $$$ 
Glam-rustic farm-to-table spot for sustainable nights on the town.
  • Fedora 
  •   West Village  
  • International
  •  $$$ 
Hats off to classic Village basement, all spruced up without total loss of original’s weathered charm.
  • Graffiti 
  •   East Village  
  • International
  •   
Tiny spot puts its tag on the downtown culinary scene.
Double-decker Japanese resto with South Pacific culinary mashup upstairs, secret sushi in the basement.
  • Honey 
  •   West Village  
  • International
  •  $$ 
Sometimes a taste of Honey isn't worse than none at all.

Charming 12th Street brownstone available for the multiple-course "group table" dinners that David Foster Wallace would write about.

  • Ken & Cook 
  •   Nolita  
  • French, International
  •  $$$ 
Breezy "industrial brasserie" rocking creative pastas, super-fresh raw bar.
  • Kiwiana 
  •   Park Slope  
  • International, Seafood
  •  $$ 
A meal your New Zealand grandmother would approve of. Get the fried chicken and pavlova.
  • Kingswood 
  •   West Village  
  • International
  •  $$$ 
Earthy and sophisticated spot serving the city's best Australian-American dishes.
  • Le Caprice 
  •   Upper East Side  
  • International
  •  $$$ 
London calling. Classic brasserie crosses the pond, settles down at The Pierre.
  • Mehtaphor 
  •   Tribeca  
  • Indian, International
  •  $$$ 
Graffiti's Jehangir Mehta expands his empire. Where else are you going to get oysters with Pop Rocks?
Dim sushi den serving Murray Hillers.
  • Mojo 
  •   Harlem  
  • American (New), International
  •  $$$ 
Work your mojo in this hopping Harlem joint.
  • Moto 
  •   Williamsburg  
  • International
  •  $$ 
High-flavor food with dungeon loos. Sure, Moto's for metros, but it's hot anyway.
  • Public 
  •   Nolita  
  • International
  •  $$$$ 
Ex-muffin factory with free-range birds and weird library vibe.
  • Punch 
  •   Flatiron  
  • American (New), International
  •  $$ 
Lively bar-scene, elegant dinging area attract the young, professional set.
Elaborate destination dining that recalls a pre-2008 Wall Street.
  • Social Eatz 
  •   Midtown East  
  • International, Soups/Salads/Sandwiches
  •  $$ 
Taco'z, sandwich'z, and atrocious spelling from Top Chef Angelo Sosa. 
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