Mail order bakery opens storefront with addictive niche: bacon’s in the batter.
Crossants, tarts, and upside down cakes to go gaga over.
French-American bakery bringing fresh tarts, pizzetti, and petit pains to Smith Street.
Green bakery infiltrates Alumni Hall with array of addictive, organic treats.
- Bouchon Bakery
- Midtown West
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Bakery, French, Soups/Salads/Sandwiches
-
$$
Celeb chef Thomas Keller goes casual.
Texas-style kolaches in Brooklyn.
- Crumbs
- Greenwich Village
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Bakery
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$
Delievered to your front door or immediately devoured on premesis, cupcakes devine enough to make grandma jealous.
Another reason not to leave Brooklyn: cupcakes frosted by sweet-toothed Polish girls.
Shuffle in to Chelsea Market, shuffle out with New York's legendary brownie.
Haute pastries on Houston from French baking legend.
FPB into BPC: haute pastries from French baking legend.
Neighborhood "secret" that everyone seems to know about.
Jane's buns are actually pastries inspired by cocktails.
Rare German beers, breads, sandwiches, and sweets. Heavenly.
Dubai’s favorite little cupcake shop drops another NYC location.
- Max Brenner
- Greenwich Village
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American, Bakery, Coffee Shop
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$$
Wonka-esque café with rabid chocoholic following.
Basque in the glory of three wood-fired ovens, ample Spanish charm.
Momofuku empire expands with pastry shop. Yes, they have the pork buns.
Momofuku for breakfast, brunch, lunch, linner, dinner.
Momofuku empire expands with pastry shop. Yes, they have the pork buns.
Cakes and cookies as dainty as they are delicious.
Cakes and cookies as dainty as they are delicious.
Beloved Queens bakery establishes a carby beachhead in the Essex Street Market.
Affordable Tribeca lunch spot. Good coffee and bisque.
Greenpoint donut shop known by most, obsessed by all. Don't grow up. Keep eating donuts.
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