- AOA
- Tribeca
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American (New)
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$$$
Big, casual (new) American spot with ribs, burgers, beers, and the occasional supermodel.
- Atera
- Tribeca
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American (New), Molecular Gastronomy
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$$$$
Forage fest via the elegant tasting menus of Portlandia export Matthew Lightner.
Über communal fare. Make a play date for Axel and Hermoine in Gstaad, for sure.
Men in black dropping Bouley's masterful French. Get élégant.
Yummy affordable bites, buzzing late into the night.
Bouley teams up with an Osaka cooking school for a seriously OCD temple to Japanese cuisine.
They come by the droves for celeb-studded Sunday brunches.
President Lula's favorite drink and cheap, delicious Brazilian tapas.
Tribeca big-box Mexican via Nobu guru Drew Nieporent.
For hearty cooking in an elegant old-school setting, you can't fight City Hall.
Ambitious replacement for much-loved long-runner Montrachet.
Steakhouse for a new millennium: The times they are a changed.
Duane Park Café dumps the “café,” glitzes up. Southern Manhattan goes Southern.
Access Perk!
Sweet brasserie space, out to make you a regular.
Red gardenias in the flower boxes up front complete homey effect of this spruced-up Argentinean institution.
Sexy Spanish tavern with the best sangria in the hood.
Double-decker Japanese resto with South Pacific culinary mashup upstairs, secret sushi in the basement.
The Red Cat crew brings classy entrées to a classic space.
Modern Korean five-course tasting menu.
Kitschy '50s charm packs 'em in for weekend brunch.
Hotpots and BBQ, Korean-style.
Catskills- inspired upscale Jewish-American bistro downtown. Attracting culinary trendoids and bubbies everywhere.
For serious culinary heads who know a good deal when they see one.
Former pricey Italian embraces the middlebrow.
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