Turkish specialties made fresh.
- AQ Kafé
- Midtown West
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Cafe, Scandinavian
-
$$
Baked goods, sandwiches, and entrées too at Marcus Samuelsson's Nordic café.
- Aquavit
- Midtown West
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Scandinavian
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$$$$
Stunning presentation and clever staff breathe life into Scandinavian fare.
Italian eatery with old world charm.
Another spiffy, views-of-Central-Park, semi-soulless Italian restaurant.
Bobby Flay's road trip through the USA picks up regional tastes, with emphasis on the South and the Gulf.
Former Tamarind chef serving the flavors of Utter Pradesh.
Second location of Steve Hanson comfort food haven thinks big in Rock Center.
Tourists and gourmets, united at last by Steve Hanson's stand-out seafood.
Coffee love, Frisco-style, dispensed at 88 drops per minute.
Large two-tiered room with unassuming crowd, not bad for keeping it low-key.
- Bouchon Bakery
- Midtown West
-
Bakery, French, Soups/Salads/Sandwiches
-
$$
Celeb chef Thomas Keller goes casual.
After descending the magnificent circular staircase you'll want to mingle by the bar, but excellent bistro fare justifies a quick trip to a table.
Moscow export inspired by pre-Revolutionary Russia. Opulence, it has it.
The biggest comedy club in town, in a town where that means something.
Hidden burger bliss within Le Parker Meridien. Best spot around, Snoop knows.
Steak, wine, and good times, Midtown Manhattan-style.
Midtown wine bar of minimal pretension. Say cheese!
Shrine to La Baker a still-reliable pre-theater stop.
- cityhouse
- Midtown West
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American (New), Steak
-
$$$$
Power breakfasts and wood-fired steaks at the Park Central Hotel.
Post-Broadway seafood fix.
Clyde-themed dining in Hell’s Kitchen. Plaid and leopard suits encouraged.
Burger shop for a new millennium, with humanely raised Angus beef and some 300,000 potential burger combos.
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