Caffeine freaks get their quaint on.
Modena-made brick oven turning out creative 'za and much more.
Man's man's tapas. Meat good. Make happy. Grunt. Grunt.
Classic, downtown seafood eatery.
- Defonte's
- Gramercy
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American, Soups/Salads/Sandwiches
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$$
Manhattan branch of famed Brooklyn sandwichery.
Transplanted Brooklyn sandwich shop.
Flavorful, jaunty Mexican provides lotsa tequilas and good people watching. Zingy, smile-to-your-face comidas.
"Hey, you got your kati kebab in my parantha!" Two great tastes that taste great together at this Curry Hill kathi roll specialist.
- Kibo
- Gramercy
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Japanese, Sushi
-
$$$
Sushi and serious grilling at Steve Hanson's hopping sprawler.
Twenty-four hour bistro dishing up consistent French.
Cheap Latin takeout for the eat-at-your-desk set.
Hospitality master Danny Meyer tries his hand at a neighborhood trattoria.
Authentic Russian from authentic Russians.
When you want your Italian to be more good than goombah.
Makes the city's steak shortlist. Gotta enjoy that expense account while you still can!
Say goodbye to a future of pacemakers and a gut the shape of China. Raw food is real food.
- Resto
- Gramercy
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Belgian
-
$$
The Belgians can cook something besides waffles?
Everything you need in a classic diner.
Half Japanese, half South American, could probably never turn out bad.
Twelve varieties of lasagna. Neighborhood joint tinged with flair. Gramercy applauds.
Texas-based steak chain brings its tasseled curtains and leather to the big town.
Mexican/Pacific Rim mash-ups from this West Coast surfer chain.
Stephen Hanson enters the BBQ fray with this urbane/barny mashup.
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