Mail order bakery opens storefront with addictive niche: bacon’s in the batter.
Seattle cheesmakers settle into East Coast.
Coffee shop inside the Gershwin Hotel serving locally sourced, artful coffee and bites to purists and caffeine connoisseurs.
Realest Valencian paella in town courtesy of a guy named Seamus. Melting pot and all that.
Quick and casual Italian, unless you have time to be fancy.
- Ciano
- Flatiron
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Italian
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$$$$
Upscale new-Italian cuisine worth the coin.
Baby sister to Craft serves up haute bar snacks and bougie-modern buisness lunches.
- CrossBar
- Flatiron
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American, International
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$$$
Sacrilicious dining at Todd English’s gothic Limelight rocker.
Energy food spot with yolkless eggs, tricky tofu, and whole wheat 'za.
- Duo
- Flatiron
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American (New)
-
$$$$
Sister duo drops lux spot on Madison for Nouveau American steak and lobster.
One Italian specialty foods store to rule them all.
Seal the deal over foie gras with Bing cherries, Young Money.
Sicilian villa restaurant imports brick oven pizzas and fresh seafood.
- Gravy
- Flatiron
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Southern
-
$$$
Hop on the Gravy train for mix of southern comfort and Yankee style.
Tidy, well-run three-meal restaurant leans upscale, keeps it real.
Americana grill-themed chain shockingly enjoyed by otherwise finicky, anti-chain Manhattanites.
Quality Meats peeps channel Trader Vic's. AvroKO dons a grass skirt.
- Ilili
- Flatiron
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Middle Eastern
-
$$$
Upscale Lebanese moves miles beyond falafel.
Underground spice room kicks Indian flavors up a knotch.
Twenty-four hour bistro dishing up consistent French.
Upscale Peruvian cuisine from the Jean-Georges of Lima.
Bounty of "la mar" via Lima has ceviche going haute.
Victorian pub just antiquey enough to make you feel grand.
Upscale Italian oasis in the Eataly specialty food megastore.
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