- Arcane
- East Village
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Caribbean, French
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$$
Vibrant French-Caribbean establishment tucked away in Alphabet City.
Savory, quick, and feisty Italian delivers knockout punch to your garlic gland.
How do you rise above the 6th Street curry trap? Lamb potpie! Un-screaming décor helps, too.
Freshest buns in town, dun. Aiiitteee?
Small-scale farming, nice-sized patties at this all-natural burger chainlet.
Green bakery infiltrates Alumni Hall with array of addictive, organic treats.
A little birdy told us: killer fried chicken on Avenue C.
Demigod of Greek eats gives flavor to small bites taverna.
Cozy place to drink and be merry.
Access Perk!
Wine, cheese, champers, fondue in intimate EV setting.
Funky fresh Middle Eastern with an American twist.
Citywide Italian mini-chain brings substance to long-vacant East Village space.
Southern vittles from ex-Bubby's chef will put Carolina on your mind.
Now that you have your own place, you can also have cheesecake for dinner.
Dingy little dog shack with authentic East Village 'tude and that bar you're not supposed to tell anyone about.
This ain't no Mudd Club or CBGB. Boulud classes up the Bowery with a tavern/brasserie.
Mannered tapas more about multiple changes of silverware than half-gallon pitchers of sangria. Put on a classy costume.
- Desnuda
- East Village
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South American
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$$
Nouveau oyster/tapas bar goes molecular gastro, packs strong South American punch.
Mexican saloon doubles size of West Village original, takes name more seriously by adding spit roaster and basement bordello.
They're vegetables. Get it? Dirt. Cand...nevermind.
Spicy, real eats just like Koreatown, only clean, romantic, and karaoke-free.
Watch the women hypnotically stuff and roll never-ending trays of dumplings.
Keep on trucking with bespoke guac and organic tequila.
Does Alphabet City need another Latin joint? Why yes, yes it does.
Iron Chef Alex Stupak gives classic Mexican a little "push."
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