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Satisfying your needs to front as refined.
  • Al di Là 
  •   Park Slope  
  • Italian
  •  $$$ 
Perpetually mobbed-up, but not in a pinkie ring and jogging suit way. Unfortunately.
  • Alta 
  •   Greenwich Village  
  • Spanish
  •  $$ 
Alta, as in "high," as in "haute," at this sexy Village tapas spot.
  • Applewood 
  •   Park Slope  
  • American
  •  $$$ 
Succulent, organic, cruelty-free cuisine for P.C. gourmands and the dog 'n' stroller set.
Fresh fish, raw oysters, happy drunks.
  • Aquavit 
  •   Midtown West  
  • Scandinavian
  •  $$$$ 
Stunning presentation and clever staff breathe life into Scandinavian fare.
Quality Bay Ridge red sauce joint, crowded, noisy, and fun. Play the spot-a-real-Tony-Soprano game.
Large brasserie featuring cheese, cheese, and more cheese. And cheese.
  • Adour 
  •   Midtown East  
  • French
  •  $$$$ 
Wine-themed haute hotel hottie from the legend Alain Ducasse.
  • Babbo 
  •   Greenwich Village  
  • Italian
  •  $$$$ 
Mario Batali's flagship: uninhibited Italian on a culinary mission. Try everything.
  • Bacchus 
  •   Boerum Hill  
  • French
  •  $$ 
Affordable French food and over 200 carefully chosen wines? Done and done.
McNally's master ersatz bistro will never ever die. Open early, open late.
  • Bar Boulud 
  •   Upper West Side  
  • French
  •  $$$ 
Daniel Boulud's upmarket brasserie.
Big bites of small plates, Italian style.
Wine and dine, looking fine.
  • Bar Six 
  •   West Village  
  • Bistro, French, Moroccan
  •  $$ 
French-Moroccan bistro, already a neighborhood staple.
  • Blue Hill 
  •   Greenwich Village  
  • American (New)
  •  $$$$ 
Spare, classy ex-speakeasy serves immaculate local fare.
Panini and small plates on idyllic Cobble Hill street. 
  • Boqueria 
  •   Flatiron  
  • Spanish
  •  $$ 
Realest Valencian paella in town courtesy of a guy named Seamus. Melting pot and all that.
  • Bouley 
  •   Tribeca  
  • French
  •  $$$$ 
Men in black dropping Bouley's masterful French. Get élégant.
Modena-made brick oven turning out creative 'za and much more.
Opened in 1794, old but not musty. Buffalo steaks and heavy wines.
Man's man's tapas. Meat good. Make happy. Grunt. Grunt.
  • Centolire 
  •   Upper East Side  
  • Italian
  •  $$$ 
Mangia, mangia, and then ride up and down in the funny glass elevator until the hostess kicks you out.
Pop take on Ital tapas packs in WVill poshies.
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