Top Chef Hung Huynh puts an Asian and Mediterranean spin on seafood.

Clyde-themed dining in Hell’s Kitchen. Plaid and leopard suits encouraged. 

What's old is new: Butter peeps attract class acts with a contemporary supper club.

Lady GaGa's parents spawn an Italian restaurant, aiming for a "low-key" atmosphere. Good luck.

A meal your New Zealand grandmother would approve of. Get the fried chicken and pavlova.

Catskills- inspired upscale Jewish-American bistro downtown. Attracting culinary trendoids and bubbies everywhere.

Upscale Peruvian cuisine from the Jean-Georges of Lima.

Italian restaurant slash bumping club brings a touch of Vegas to humble little NYC.

Fine dining with a view. 

Dub soundtrack, killer jerk at sceney Jamaican spot masterminded by Serge Becker.

Petit déjeuners available into the wee hours at the Koch brothers' new MePa bistro.

Overly-chic, borderline-trashy Russian resaturant and bar.

Freemans’ new Bowery spinoff is more Hamptons than hey ho, let’s go.

Sleek and sexy, STK brings healthfulness to the normally gluttonous Midtown steakhouse.

Trendy, affordable, and authentic griddled tortas, taquitos, and tequila. The next Shake Shack, Mexican style.

Owners of The Mulberry Project and Bagatelle step outside of their ritzy parameters. Family-style, bespoke cocktails, casual cuisine. Meatpacking's to-be neighborhood haunt.

Temporary restaurant sets up shop in Soho. Catch it if you can.