- A Voce
- Union Square
-
Italian
-
$$$
Blame this place for the duck meatballs showing up on everybody's expense account.
Authentic small plates for a homesick crowd.
Authentic Italian feeds the still-employed of the FiDi.
Michael White enters the hotel dining game with elegant Italian at the Setai.
- Alfama
- Midtown East
-
Portuguese
-
$$$
Refined spot inspired by classic dishes, Portuguese colonies from Rio to Goa.
Mexican hotel group brings Latino accents to French fare on the "Chelsea Riviera."
- Aquavit
- Midtown West
-
Scandinavian
-
$$$$
Stunning presentation and clever staff breathe life into Scandinavian fare.
Quality Bay Ridge red sauce joint, crowded, noisy, and fun. Play the spot-a-real-Tony-Soprano game.
Large brasserie featuring cheese, cheese, and more cheese. And cheese.
Sprawling Italian spot at the Gansevoort Park comes complete with a chef from Vegas.
Share a martini with the ghost of Rudolph Valentino inside this old-school den of glam.
Greeks bearing gifts of fresh, charcoal-grilled fish.
- Babbo
- Greenwich Village
-
Italian
-
$$$$
Mario Batali's flagship: uninhibited Italian on a culinary mission. Try everything.
McNally's master ersatz bistro will never ever die. Open early, open late.
Bobby Flay's road trip through the USA picks up regional tastes, with emphasis on the South and the Gulf.
Daniel Boulud's upmarket brasserie.
Former Tamarind chef serving the flavors of Utter Pradesh.
Another Orhan Yegen orphan, holding steady on Third Ave.
Wood-burning oven adds character to simple, authentic approach.
Instant-classic bistro filling the multiple levels of a Sutton Place townhouse.
Über communal fare. Make a play date for Axel and Hermoine in Gstaad, for sure.
Pretty luxe for a place with bistro in its acronym.
Chic eats in the W New York - Downtown.
Tourists and gourmets, united at last by Steve Hanson's stand-out seafood.
As close to open-pit grilling as you'll get in a Manhattan kitchen.
|