Sprawling Italian spot at the Gansevoort Park comes complete with a chef from Vegas.
- Babalu
- Throggs Neck
-
Caribbean, Latin American, Puerto Rican
-
$$
Latino restaurant slash nightclub revives a Times Square legend.
Chic eats in the W New York - Downtown.
Daniel Boulud serves up refined Mediterranean, with an eye toward North Africa.
Iconic diner tricked out with taqueria, garden, and tequila-friendly main room.
- Catch
- Meatpacking District
-
Asian, Mediterranean, Seafood
-
$$$
Top Chef Hung Huynh puts an Asian and Mediterranean spin on seafood.
Coffee, Wi-Fi, homemade granola: breakfast of Champions. For hipsters.
- Ça Va
- Midtown West
-
French
-
$$$
English is French: Chef Todd rebounds with a sleek brasserie in the InterContinental.
What's old is new: Butter peeps attract class acts with a contemporary supper club.
Two-level local haunt with friendly waitstaff.
- Duo
- Flatiron
-
American (New)
-
$$$$
Sister duo drops lux spot on Madison for Nouveau American steak and lobster.
Raw bar, dry-aged steaks, and creative New American at this Andrew Carmellini follow up to Locanda Verde.
- Geisha Table
- Upper West Side
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Asian Fusion, Japanese, Sushi
-
$$$
Serafina sib works the intimate izakaya angle.
Classic 1946 dining car now serving up gourmet take on comfort food.