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  • 10 Downing 
  •   West Village  
  • American (New), Mediterranean
  •  $$$ 
Stephane and Joel's stunning, sumptuous Medi resto across from the beloved Italian frenemies.
Lotus becomes a new American resto, with Franklin Becker in the kitchen.
Authentic Italian feeds the still-employed of the FiDi.
The coziest of the city's Afghan Kabob Houses, offering superior eats.
French-inflected American dishes culled from local greenmarkets and farms.
  • AOA 
  •   Tribeca  
  • American (New)
  •  $$$ 
Big, casual (new) American spot with ribs, burgers, beers, and the occasional supermodel.
Quality Bay Ridge red sauce joint, crowded, noisy, and fun. Play the spot-a-real-Tony-Soprano game.
  • Ariyoshi 
  •   Woodside  
  • Japanese, Sushi
  •  $$ 
Does Nobu have a Sunnyside roll? We didn't think so.
Large brasserie featuring cheese, cheese, and more cheese. And cheese.
Cush Lincoln Center pre-gaming with extensive fish list.
  • August 
  •   West Village  
  • International
  •  $$ 
Locals love this claustrophobic, cave-like spot on the main drag.
  • Babalu 
  •   Throggs Neck  
  • Caribbean, Latin American, Puerto Rican
  •  $$ 
Latino restaurant slash nightclub revives a Times Square legend.
  • Balaboosta 
  •   Nolita  
  • Mediterranean, Middle Eastern
  •  $$$ 
Falafel pros at Taïm turn to finer dining in a wide, wood-trimmed space.
McNally's master ersatz bistro will never ever die. Open early, open late.
  • Bamonte's 
  •   Williamsburg  
  • Italian
  •  $$ 
Oldest of Williamsburg's old-school Italians. Mangia!
  • Barbuto 
  •   West Village  
  • Italian
  •  $$$ 
Top roast chicken from chef Jonathan Waxman and his brick oven.
  • Beyoglu 
  •   Upper East Side  
  • Turkish
  •  $$ 
Another Orhan Yegen orphan, holding steady on Third Ave.
  • Bhojan 
  •   Murray Hill  
  • Indian, Kosher, Vegetarian/Vegan
  •  $$ 
The latest reason to come to Curry Hill.
Second location of Steve Hanson comfort food haven thinks big in Rock Center.
  • BLT Steak 
  •   Midtown East  
  • Steak
  •  $$$ 
Pretty luxe for a place with bistro in its acronym.
  • BLT Burger 
  •   Greenwich Village  
  • Burgers
  •  $$ 
Frenchman Laurent Tourondel's resto empire expands with a tidy GV burger spot.
  • Blue Hill 
  •   Greenwich Village  
  • American (New)
  •  $$$$ 
Spare, classy ex-speakeasy serves immaculate local fare.
Diet be damned—let's graze on foie gras, escargots, mix 'n' match cheese, and fresh-from-the-oven bread.
  • Blue Smoke 
  •   Lower Manhattan  
  • BBQ, Comfort Food
  •  $$$ 
As close to open-pit grilling as you'll get in a Manhattan kitchen.
  • BONDST 
  •   NoHo  
  • Japanese, Sushi
  •  $$$$ 
Access Perk!
Rivals Nobu for fare and flair. Lychee martinis are shaken, not stirred.
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