Jean-Georges makes organic, sustainable dining as easy as A, B, C.
Perpetually mobbed-up, but not in a pinkie ring and jogging suit way. Unfortunately.
Succulent, organic, cruelty-free cuisine for P.C. gourmands and the dog 'n' stroller set.
- AQ Kafé
- Midtown West
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Cafe, Scandinavian
-
$$
Baked goods, sandwiches, and entrées too at Marcus Samuelsson's Nordic café.
- Babbo
- Greenwich Village
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Italian
-
$$$$
Mario Batali's flagship: uninhibited Italian on a culinary mission. Try everything.
French-American bakery bringing fresh tarts, pizzetti, and petit pains to Smith Street.
Green bakery infiltrates Alumni Hall with array of addictive, organic treats.
Über communal fare. Make a play date for Axel and Hermoine in Gstaad, for sure.
- Blue Hill
- Greenwich Village
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American (New)
-
$$$$
Spare, classy ex-speakeasy serves immaculate local fare.
Men in black dropping Bouley's masterful French. Get élégant.
They come by the droves for celeb-studded Sunday brunches.
Access Perk!
Wine, cheese, champers, fondue in intimate EV setting.
Swarovski teams up with fellow-Austrian Kurt Gutenbrunner for a sparkly jewel box of a café.
Turn-of-the-century Viennese café with excellent pastries and coffee delivered on a silver tray. Starbucks, ya heard?
Now that you have your own place, you can also have cheesecake for dinner.
For the downtown ladies who nibble. Screw your diet with a melted choc chip cookie or five.
For hearty cooking in an elegant old-school setting, you can't fight City Hall.
Bright, shiny, happy, sustainable, local, grass-fed organic grub. Extend your life.
- Crumbs
- Greenwich Village
-
Bakery
-
$
Delievered to your front door or immediately devoured on premesis, cupcakes devine enough to make grandma jealous.
Another reason not to leave Brooklyn: cupcakes frosted by sweet-toothed Polish girls.
- Daniel
- Upper East Side
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French
-
$$$$
Food constructed with such care it would be a shame to eat, if it weren't so damn tasty.
Doughnuts reimagined as the new crack.
Legendary shop ready to deliver 5,000 artisanal doughnuts to the Chelsea hordes daily.
Beloved panel truck full o' deliciousness now serving up dessert from inside brick and mortar.
This is why we have so many goddamn cavities.
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