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  • Atera 
  •   Tribeca  
  • American (New), Molecular Gastronomy
  •  $$$$ 
Forage fest via the elegant tasting menus of Portlandia export Matthew Lightner.
Snug subterranean restaurant sources from its futuristic rooftop garden.
Modena-made brick oven turning out creative 'za and much more.
Bouley teams up with an Osaka cooking school for a seriously OCD temple to Japanese cuisine.
  • Catch 
  •   Meatpacking District  
  • Asian, Mediterranean, Seafood
  •  $$$ 
Top Chef Hung Huynh puts an Asian and Mediterranean spin on seafood.
Rustic-modern James basement plays host to Chef Burke's flights of fancy.
  • Fatty 'Cue 
  •   West Village  
  • Asian (Regional), Malaysian
  •  $$$ 
Plenty of smoky goodness at this grown-up version of Billyburg original.
  • Kin Shop 
  •   West Village  
  • Thai
  •  $$$ 
Perilla gets a Siamese sib where you can enjoy rabbit leg curry and pickle brine sips.
Alain Allegretti makes Nice in London Terrace.
Sweeping hotel dining (and swank cocktailing) above 42nd.
  • Porsena 
  •   East Village  
  • Italian
  •  $$ 
Beloved Porchetta doyenne opens a pasta-centric spot a little ways up the block.
  • Rafele 
  •   West Village  
  • Italian
  •  $$$ 
Versatile Village space for authentic Neapolitan dining.
Ostuni-born chef serving homemade pasta, Medi-inspired fare.
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