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  • 15 East 
  •   Union Square  
  • Japanese, Sushi
  •  $$$$ 
Some of the city's best sushi in a low-key, traditional space.
  • A Voce 
  •   Union Square  
  • Italian
  •  $$$ 
Blame this place for the duck meatballs showing up on everybody's expense account.
  • ABC Kitchen 
  •   Union Square  
  • American (New)
  •  $$$ 
Jean-Georges makes organic, sustainable dining as easy as A, B, C.
Angelo Sosa is back in La Cocina Del Infierno. And he’s got tequila.
  • Ai Fiori 
  •   Garment District  
  • Italian
  •  $$$$ 
Michael White enters the hotel dining game with elegant Italian at the Setai.
  • Annisa 
  •   West Village  
  • Asian
  •  $$$$ 
Chef A. Lo is the J. Lo of haute cuisine, busting out a booty-sized seasonal menu.
Fresh fish, raw oysters, happy drunks.
Every bit as stylish (and spendy) as the parent line.
Large brasserie featuring cheese, cheese, and more cheese. And cheese.
  • Adour 
  •   Midtown East  
  • French
  •  $$$$ 
Wine-themed haute hotel hottie from the legend Alain Ducasse.
  • Babbo 
  •   Greenwich Village  
  • Italian
  •  $$$$ 
Mario Batali's flagship: uninhibited Italian on a culinary mission. Try everything.
McNally's master ersatz bistro will never ever die. Open early, open late.
Bobby Flay's road trip through the USA picks up regional tastes, with emphasis on the South and the Gulf.
  • Bar Boulud 
  •   Upper West Side  
  • French
  •  $$$ 
Daniel Boulud's upmarket brasserie.
Big bites of small plates, Italian style.
Über communal fare. Make a play date for Axel and Hermoine in Gstaad, for sure.
  • Blue Hill 
  •   Greenwich Village  
  • American (New)
  •  $$$$ 
Spare, classy ex-speakeasy serves immaculate local fare.
  • Boqueria Soho 
  •   Soho  
  • Spanish, Tapas / Small Plates
  •  $$$ 
Small plate fiesta inspired by Barcelona's public market.
  • Bouchon Bakery 
  •   Midtown West  
  • Bakery, French, Soups/Salads/Sandwiches
  •  $$ 
Celeb chef Thomas Keller goes casual.
  • Bouley 
  •   Tribeca  
  • French
  •  $$$$ 
Men in black dropping Bouley's masterful French. Get élégant.
  • Boulud Sud 
  •   Upper West Side  
  • Mediterranean
  •  $$$ 
Daniel Boulud serves up refined Mediterranean, with an eye toward North Africa.
  • Buvette 
  •   West Village  
  • French, Gastropub
  •  $$$ 
Jody Williams swings French inside trés quaint revamp of old Pink Tea Cup.
Turn-of-the-century Viennese café with excellent pastries and coffee delivered on a silver tray. Starbucks, ya heard?
Man's man's tapas. Meat good. Make happy. Grunt. Grunt.
  • Catch 
  •   Meatpacking District  
  • Asian, Mediterranean, Seafood
  •  $$$ 
Top Chef Hung Huynh puts an Asian and Mediterranean spin on seafood.
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