- ACME
- NoHo
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Scandinavian
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$$$
From Cajun to "new Nordic," beloved Noho eatery gets new lease on life.
- Alfama
- Midtown East
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Portuguese
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$$$
Refined spot inspired by classic dishes, Portuguese colonies from Rio to Goa.
Authentic, all-natural gelato in creative fashionings.
Classic French cuisine in a bistro atmosphere makes for a beloved Park Slope institution.
The EVill's favorite slice now available for your post-MePa sop up.
Family-run chainlet brings homestyle Greek to Smith Street.
Casually upscale Italian joint with small plates and 40 wines by the glass.
Al di Là drops a neighborhoody spin-off near the Brooklyn Museum.
Grown-up greenmarket hits the hipster strip.
Serious pies return to a 19th-century brick oven on a benighted Billyburg stretch.
Bettola expands with homemade pizza and pasta inside a rustic Manhattanville spread.
Coffee shop inside the Gershwin Hotel serving locally sourced, artful coffee and bites to purists and caffeine connoisseurs.
- Bohemian
- NoHo
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French, Japanese, Sushi
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$$$
Feel like you're "in the know" after a visit to this secret Japanese speakeasy.
Small plate fiesta inspired by Barcelona's public market.
Diner 2.0 for the modern Bowery.
The biggest comedy club in town, in a town where that means something.
Lure Fishbar spins off a "winepub" to highlight their serious burger skillz.
Swarovski teams up with fellow-Austrian Kurt Gutenbrunner for a sparkly jewel box of a café.
Beloved cart brings the carne asada to a sit-down spot in G-Point.
Seafood-shack inspired, but thoroughly modern. Montauk sans the LIRR and salty surfer boys.
Raw bar, dry-aged steaks, and creative New American at this Andrew Carmellini follow up to Locanda Verde.
Keep on trucking with bespoke guac and organic tequila.
Lunch, brunch, and New American dinners at mom and pop spot on Clinton.
Not a gym, but you'll need one after gorging on fresh PEI mussels in brandy and cream sauce.
Mom and pop fine dining spot on a Rivington backwater.
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