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  • Anella 
  •   Greenpoint  
  • American (New), Mediterranean
  •  $$ 
Queen's Hideaway successor brings a little more polish to rustic, neighborhoody space.
  • Arcane 
  •   East Village  
  • Caribbean, French
  •  $$ 
Vibrant French-Caribbean establishment tucked away in Alphabet City.
Beloved EVill slice shop delivers a new place to stand on line.
The EVill's favorite slice now available for your post-MePa sop up.
Savory, quick, and feisty Italian delivers knockout punch to your garlic gland.
  • BaoHaus 2 
  •   East Village  
  • Chinese
  •  $ 
Freshest buns in town, dun. Aiiitteee?
  • Ba Xuyên 
  •   Sunset Park  
  • Soups/Salads/Sandwiches, Vietnamese
  •  $ 
Bring your belly to Brooklyn’s Chinatown for best ever bánh mì.
  • Beaner Bar 
  •   Williamsburg  
  • Coffee Shop
  •  $ 
Friendly little shop dropping Mexican-style coffee.
  • The Bedford 
  •   Williamsburg  
  • American (New)
  •  $$$ 
Grown-up greenmarket hits the hipster strip.
Coffee love, Frisco-style, dispensed at 88 drops per minute.
Coffee love, Frisco-style, dispensed at 88 drops per minute.
Coffee love, Frisco-style, dispensed at 88 drops per minute.
Equality, Freedom, Justice, and sandwiches. 
Artisinal coffee shop from The Franks of Spuntino fame.
  • Café Royal  
  •   Greenpoint  
  • Cafe, Coffee Shop, French
  •  $$ 
A bar tabac for G-Point. Minus the smoking.
  • Calyer 
  •   Greenpoint  
  • Puerto Rican, Tapas / Small Plates
  •  $$ 
Puerto Rican-accented small plates in an old seafaring neighborhood. Was that "Ahoy!" or "¡Oye!"?
  • Celestino 
  •   Bedford-Stuyvesant  
  • Mediterranean, Seafood
  •  $$ 
Celestino prophecy: you will be enjoying fresh sea bass.
Authentic Bosnian in Astoria. Bring your meat tooth.
Startlingly good Italian wines, sensuous, rustic setting, and rich appetizers. Williamsburg's best wine bar, hands down.
  • Defonte's 
  •   Red Hook  
  • Soups/Salads/Sandwiches
  •  $ 
Hold out for a hero: Red Hook original well worth the trek.
Dom DeMarco hosts a pizza-making seminar, Wednesday through Sunday on Avenue J.
Full bar and Nashville-accented dinner menu at this neighborhoody standby.
Watch the women hypnotically stuff and roll never-ending trays of dumplings.
Deep in the Arthur Avenue cut. No menus. Just eat what they bring you.
Burek—Albanian meal-sized pastry pie filled with savories. The Balkans—so hot right now.
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