French-inflected American dishes culled from local greenmarkets and farms.
- Amali
- Upper East Side
-
Mediterranean
-
$$$
Farm-to-table Mediterranean spot on the Lower Upper East Side.
Another spiffy, views-of-Central-Park, semi-soulless Italian restaurant.
Casually upscale Italian joint with small plates and 40 wines by the glass.
Chic eats in the W New York - Downtown.
Steak, wine, and good times, Midtown Manhattan-style.
- Ciano
- Flatiron
-
Italian
-
$$$$
Upscale new-Italian cuisine worth the coin.
Post-Broadway seafood fix.
- Dawat
- Midtown East
-
Indian
-
$$$
Madhur Jaffrey brings authentic Indian cuisine to Midtown East.
Irish publicans revamp tavern that's been pouring since 1762.
Lady GaGa's parents spawn an Italian restaurant, aiming for a "low-key" atmosphere. Good luck.
Grand Central Oyster Bar inspires seafood-centric spinoff of the Spotted Pig.
Get elegantly wasted with the ghost of Fred Astaire at this reincarnated clubhouse in the Chatwal Hotel.
Lobby, lounge, and upstairs bars supplement seafood brasserie at the Carlton Hotel.
Riverfront dining from Tom Colicchio. Squint and pretend you're in San Diego.
- Tulsi
- Midtown East
-
Indian
-
$$$
Modern Indian, in immaculate surroundings.
- 'wichcraft
- Chelsea
-
American (New), Soups/Salads/Sandwiches
-
$
Sandwiches and cocktails from the Craft crew, inside the Starrett-Lehigh Building.
Former Luger headwaiter Wolfgang Zwiener's steak palace. Student becomes the master.
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