Water Grill

OUT Review

The completely revamped version of this twenty-year-old restaurant comes with a much hipper interior (think hardwood floors, subway tiles, and a pressed-tin ceiling) and a more casual attitude. But, luckily, it has the same impressive selection of seafood (plus a new raw bar). Crab cakes and crispy fish and chips still reign supreme, and with a kicky beer selection and a younger crowd, long gone is the stuffy feel of yesteryear.