This family-owned eatery made the newly gentrified Railyard cool, and for years was the area's main attraction. Feeding locals, tourists, and other assorted diners for nearly four decades, Tomasita's, like the Pantry, is both unpretentious and divine. Their beef-filled sopaipillas are delish. Locals’ tip: try to time your meal on an off-peak hour, as it tends to get a bit overrun.