St-Viateur Bagels

OUT Review

Don't mess with Montreal when it comes to bagels. They're the best, that's it, that's all. Toronto? New York? Fughettaboddit. It's an argument that can't be won. Hand-rolled, baked in a wood-burning oven, sesame or poppy seed -hot and fresh with a gob of cream cheese. The seeds stuck in your teeth are just a little bonus to enjoy again later.