Palmhof Top Pick!

OUT Review

Newly gay managed, this traditional joint (wooden tables, retro design) serves up a mixed bag of classic Swiss and Mediterranean dishes accented with Asian flair. For lunch, university staff chowing down on Tandoori Chicken keep it neighborly, and in the evening Ravioli and Cordon Bleu (breaded schnitzel with cheese and ham), Palmhof’s best dish, are dished up in a rather exalted but still relaxed atmosphere. During warm months, ask for a table in the cozy garden.