Lute Top Pick!

OUT Review

Built in refurbished horse stables, Lute is easy on the eye and the go-to for fine dining. Named after the chef (Peter Lute), the restaurant serves up a mix of chicken, seafood and beef plus a to-die-for fig cheesecake. Although portions may be very, very small you get 10 to 20 of them -- plus a different wine to go with every course. To tipsy to make it home? The complex of seven Lute Suites (all designed by Marcel Wanders; see Shopping) is just next door.