Joe's Stone Crab

OUT Review

You can't leave the Beach without having experienced Joe's Stone Crab, a South Florida seafood fulcrum. Originally opened as a small lunch counter by Joe Weiss in 1913, the place has expanded into a chic, Bustling/Boisterous restaurant that's so in demand it takes no reservations. The menu boasts a little bit of everything, but you come here seasonly for the stone crabs, especially the jumbo claws. Dip 'em in the signature mustard sauce and wash it all off with a fresh bottle of Chardonnay.