During the last couple of years, the popular Restaurant Jdaburg has been gay operated—if not always by the same guys. Now, owner Daniel and chef Glen carry on the tradition of high-quality food with a menu that consists of subtle tweaks to Swiss classics (Cordon Bleu) as well as international additions (lemon risotto or marinated king prawns), all served in a simple and stylish ambiance: white walls, white cloths and dark wooden chairs. Save room for dessert; the famous warm chocolate cake with chili cream is a must!