From 8am-1pm on Sundays, shop for all the accoutrements for your Sunday, Monday, and Tuesday night dinner, while feasting on brunch from the plentiful food trucks and stands of baked goods. Features 90 farmers, 30 local artisans, and 30 bakery and prepared food vendors. Scoop up bison meat, California-grown fruits and vegetables, gouda cheese, breads, and a freshly-roasted espresso. Jewelry, clothing, and trinkets also offered for the organic food-averse or simply stuffed passersby.