Grand Electric

OUT Review

Ex-Black Hoofers could set up shop in a meat locker and serve prison-grade gruel, and they'd still come in droves. That Colin Tooke and Ian McGrenaghan opted for more crowd-pleasing fare (think haute Mexican classics like candied beef cheek tacos and velvety pozole) only makes a table harder to come by at their spankin' new Parkdale outpost. The raucous joint is built around a carefully curated bourbon list and a stomping playlist that should satisfy the inked and the bearded looking to tie a buzz and fill their guts with equal measure. Come to cure your hangover, or make sure you wake up with one tomorrow.