Buddha Beer Bar

OUT Review

Craft beer meets Korean-American fusion at Washington Heights gastropub. Kimchi tacos, natch, joined by fried chicken, chili topped with slabs of tofu. Freshness guaranteed by rooftop-garden sourcing. Sick beer list boasts two dozen on tap, running from far afield (Krusovice Imperial/Czech Republic) to the borough next door (Jonas Bronck Kingsbridge Kolsch). Low-key, contemporary setting ideal for debating the merits of Theravada versus Mahayana. Or Santana versus Sabathia.