Buca

OUT Review

Despite its geographical obscurity (Buca is located way down a King West back alley) the cozy room--all exposed brick, super high ceilings, and bare industrial bulbs--is always filled with symmetrical thirtysomethings. One bite of chef Rob Gentile's rustic Italian cuisine and you'll know why. As expected, the various pizza and pasta offerings are sublime, but don't miss out on more adventurous choices like lamb’s brains wrapped in prosciutto, and whole grilled branzino, served cleanly with just a bit of seasoning, yellow pepper, olives and a sheen of peppery oil. Consistently one of the top dining experiences in the city.