Upgrading from their three quirky sandwich stops around LA, Mendocino Farms offers Blue Cow Kitchen, a clean, modern, full-scale restaurant serving lunch, dinner, and cocktails. Shining bright on the menu is the burger, practically a work of art at this innovative farm-to-table enterprise: 8oz of grass-fed Marin county beef with butter lettuce, Point Reyes toma cheese, and spicy remoulade on a buttermilk bun. Salads, organic chicken, housemade sandwiches and handcrafted cocktails round out the menu and your stomach.